Once the first Golden Corral® restaurant opened in Fayetteville, North Carolina in 1973, Golden Corral near me took a confident first step within the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at an excellent value. Nearly 46 years later, Golden Corral® is honored to be called America’s #1 buffet and grill.
Making pleasurable dining affordable for each guest, at every restaurant, each day. While our commitment begins every day with preparing delicious food, we have confidence in providing outstanding hospitality. Being very best in class is exactly what many of us are about…. and that is certainly a direct tribute to any or all the people who work here, who strive on a daily basis to deliver a pleasurable dining experience for families across America.
Golden Corral’s legendary endless buffet features an abundant selection of delicious all-time favorites and new menu offerings in the morning, brunch, lunch and dinner. Guests can select from over 150 items including USDA, grilled to buy sirloin steaks, pork, seafood, and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, Bourbon Street Chicken, fresh salads, our famous yeast rolls, the ALL NEW Smokehouse and much more. The Only Person for Everyone.
Service to others is a hallmark in the Golden Corral brand. That also includes service to our guests, U.S. military active duty members, veterans as well as their families, and our personal employees. Perform this through Military Appreciation Night for U.S. military members, Camp Corral to aid military children, GC Cares for the own employees who have experienced unforeseen emergencies, and much more national and native not-for-profits.
Last weekend, our kids and that i had dinner on the Golden Corral, an all-you-can-eat “grill buffet” in Fairfield. The four people had complete dinners, including two steaks, so we certainly left feeling filled. The bill: $27.
Now that’s the cost of just one person’s dinner – heck, one entree – at many restaurants where they don’t serve seconds. I felt I had wandered into a different economic universe where the rule is the more you consume, the less you have to pay.
It doesn’t seem sensible to me, but I’m sure there exists a solid business explanation with this paradox which makes this type of format a sure-fire moneymaker. Frisch’s must think so; they have an agreement with Golden Corral to start 23 from the restaurants in Greater Cincinnati, Dayton and Louisville over the next seven years.
Adhere to buffet – Obviously, one of the ways all-you-can-eat buffets generate income is by serving cheap food. But golden corral breakfast aims fairly high, as buffets go, and provides some quality amid the quantity. There’s certainly a lot of choice, such as a varied and fresh salad bar, and evidence that not everything is simply dumped from the can onto a steam table.
You’ll be aware of the format from Ponderosa or similar steak places. You order a steak or chicken or shrimp dinner, add on the buffet if you wish, or get only the buffet. Pay up then go on to a table when a server picks up qmxmfs order and brings your drinks. (Another mystery: If you’re helping yourself to mashed potatoes, why not to Pepsi?)
You may too skip the steak dinner. The sirloin’s OK, but on the chewy side. Country-fried steak is cheap meat encased in a hard crust, with gravy. Chicken breast filets are just chicken fingers. They have got roast beef and fried chicken on the buffet line, so just why buy a dinner?