It was twenty five years ago when I was first introduced tosushi, and it was love at first taste. I’ve been a sushi addict ever since. Back in 1981, I was in grade 11 living with my parents in Vancouver, Canada. That Christmas for the holidays, I went out to Irvine, California, to visit with my cousin and his wife, who were studying at UC-Irvine. I recall my cousin asking if I had ever tried sushi. I had no idea what on earth he was referring to. He explained that it was a Japanese delicacy, whereby raw fish was beautifully prepared usually on beds of rice, and presented by sushi chefs in what could best be identified as a culinary art form. Having grown up in Vancouver, that was back then more of a colonial outpost than a global cosmopolitan center, I had never heard the word sushi. But I was keen to test. So for lunch, my cousin took me to a local Irvine sushi bar (whose name I no longer recall), and i have been Sushi Near Me Now fan since.
I recall it being a completely new experience, although one today that everybody accepts as common place. You enter the sushi bar, and the sushi chefs behind the bar yell out Japanese words of welcome, plus it seems like the individual you’re with is actually a regular and knows the chefs and also the menu as old friends.
The sushi scene has much evolved in North America, and now, most people has heard about sushi and tried it, and millions have become sushi addicts like me. Of course there are individuals who can’t bring themselves to accepting the idea of eating raw fish, possibly from the fear of catching a condition from the un-cooked food. But this fear is unfounded, as thousands of people consume sushi annually in North America, and the incidents of sushi-related food-poisoning are negligible.
Sushi is becoming wildly popular in metropolitan centers with diverse cultural interests, specially those with sizeable Asian communities, and those that are favored by Asian tourists. Therefore, Sushi restaurants are concentrated up and down the west coast of North America with sushi bars being simple to find of all street corners in L . A ., San Francisco, Las Vegas, and Vancouver. Over the past quarter century since its arrival in North America, the sushi dining experience has created a substantial change in a number of key markets, which includes broadened its appeal. The development of the all-you-can-eat sushi buffet has changed the way lots of people have come to know sushi.
Initially, the sushi dinning experience was only for your well-healed. The raw seafood ingredients that make up the fundamentals of the sushi menu include tuna, salmon, shrimp, scallops, eel, mackerel, squid, shark-fin, abalone, and red snapper. It is actually imperative that the raw seafood be properly cleaned, stored and prepared, and in most markets (even on the west coast) these raw ingredients are costly in comparison with other foods. Therefore, the cost of eating sushi has historically been expensive. Sushi bar eating is usually marketed in an a la carte fashion whereby the diner will pay for each piece of sushi individually. Although a simple tuna roll chopped into three or four pieces might costs 2 or 3 dollars, a much more extravagant serving such a piece of eel or shark-fin sushi can easily cost $4 to $6 or maybe more, depending on the restaurant. It is possible to spend $100 for any nice sushi dinner for just two at an a la carte sushi bar, which is well unattainable for a lot of diners.
The sushi dining business structure changed within the last decade. Some clever restaurant operators saw a new possibility to make the sushi dining experience much more of a mass-market online business opportunity, as opposed to a dining experience simply for the rich. They devised a means to mass-produce sushi, purchasing ingredients in big amounts, training and employing sushi chefs in high-volume sushi kitchens, where a team of 5 to 15 skilled sushi chefs work non-stop creating sushi dishes in large capacity settings, where such restaurants can typically serve several hundred diners per night. It had been this business model that devised the rotating conveyor belt, in which the sushi plates are positioned on the belt and cycled with the restaurant so diners can hand-pick their desired sushi right from the belt at their table side. However, the key marketing concept borne from this model was the only price, all-you-can-eat sushi buffet concept, where the diner pays a flat price for the sushi they can consume during a single seating, typically capped at a couple of hours by most sushi buffet restaurants. Most major cities in North America will have an all-you-can-eat sushi buffet restaurant, although they are predominantly situated on the west coast.
Outside of Japan, certainly, the metropolis of Vancouver, Canada, has more sushi restaurants than every other city. Part of the explanation might be the truth that Vancouver has got the largest Asian immigrant population in North America, and it is an increasingly popular tourist destination for tourists from all over Asia. Many of Vancouver’s immigrants seek self-employment, and open restaurants, a few of which meet the needs of the sushi market which is ever-growing. The Vancouver suburb of Richmond has a population exceeding 100,000, and the majority of its residents are made up of Asian immigrants that arrived at Canada in the last two decades. Richmond probably provides the greatest density of Asian restaurants to be found anywhere outside Asia, with every strip mall and shopping mall sporting several competing eating establishments. Obviously sushi is a fundamental element of the Richmond restaurant business, and diners can find everything from $5 lunch stops, to $20 sushi buffet dinner mega-restaurants.
Vancouver’s lower mainland (that has a population of some 2 million) can also be the world’s undisputed capital for all-you-can-eat sushi restaurants. Given Vancouver’s fame for the abundance of fresh seafood because of its Pacific Ocean location, the city’s sushi restaurants are becoming world renowned for trying to outdo each other by offering superb quality all-you-can-eat sushi, on the best prices to get found anywhere on the planet. Quality sushi in Vancouver is priced at a small part of what one would pay in Japan, and many Japanese tourists marvel at Vancouver’s large selection of quality sushi restaurants. Some say Vancouver’s sushi offering meets and exceeds that lvugwn in Japan, certainly when it comes to price! Very few folks Japan can manage to eat sushi apart from for any special occasion. However, All You Can Eat Sushi Near Me is really affordable in Vancouver that residents and tourists alike can eat it regularly, without having to break the bank! Before decade, the price of eating sushi in Vancouver has tumbled, with sushi restaurants literally on every street corner, as well as the fierce competition has driven the expense of an excellent all-you-can-eat sushi dinner down for the $CAD 15-20 range. An all-you-can-eat sushi dinner for two, with alcoholic drinks can be had for less than $CAD 50, which is half what one would pay at a North American a la carte sushi bar, and probably one quarter what one could buy an equivalent meal in Japan!