We all love good food and lots of people like to use something new. If your restaurant has a menu which has not changed in 10 years then perhaps you are losing out on customers. When customers have had exactly the same meals at your restaurant again and again, they tend to get tired of eating exactly the same dishes. Though it is great to keep the most popular dishes on the menu it is also a good idea to refresh Olive Garden pasta menu with new innovative dishes.
When you improve your menu is determined by your restaurant’s demand. If you are able to update it seasonally that will be within your favour. During the summertime it’s of no use keeping the winter dishes on the menu, and the same applies through the winter season with summer dishes. You need to keep your menu fresh. Most importantly you want to meet the needs of your customers’ wants at that time.
During winter it may be beneficial to include new and favourite winter dishes like soup or pastas. Baked potatoes with delectable toppings can also be a wonderful winter meal. You could include dishes which are popular in other countries. Dishes with chilli or hot spices are fun meals for people try inside the colder season. In addition, focus more on adding more hot drinks including flavoured hot cocoa or design your own signature hot drink.
In summer, you can try out adding unique salads to your menu. Try interesting combinations that will intrigue your clients. Consider creating summer dishes based on vegetables which can be in season or maybe try dishes which are trending. Everyone loves to use interesting dishes that they’ve seen on television but are not able to recreate themselves. Also take into consideration creating your own concoction of chilled drinks which have sweet delicious flavours. Cocktails and mocktails really are a hit in summer and spring seasons.
If you’re unable to improve your menu on the seasonal basis then review it annually. Choose which dishes have already been ordered most and keep those on the menu. The less popular dishes it is possible to remove from the menu and replace all of them with new creations. Customers will like trying the new meals and will also make certain that more customers return.
Updating your restaurant’s menu may seem like the least important a part of your company, yet it is an extremely integral element of it. It’s just as important as making use of the correct catering equipment inside your commercial kitchen. Take the time to take a look at menu and make the required changes to get customers to return often.
One fast-food chain in the state Washington recently announced that-for the entire year-it had been posting inside its menus the nutrition facts about its meals. But its customers never did actually blink an eye-hardly anyone changed their eating habits significantly. Are we Americans just not thinking about what we’re eating?
Researchers at the Tacoma-Pierce County Health Department in Tacoma, Washington, chose to test whether this assumption about restaurant diners was true: are customers neither interested in nor influenced by the nutrition information restaurants list in their menus?
Sit-down vs. Fast-food Restaurants
The researchers in the beginning hypothesized that the consumers in sit-down restaurants were very likely to concentrate on information on the menu about nutrients than were the patrons of fast-food establishments. With a sit-down restaurant, the xihtbc reasoned, diners tend to be less hurried, and thus would be more likely to examine the nutrition specs inside the menu.
They further reasoned that, in contrast to this sit-down group, rapid-food people:
are frequently pressed for time
really know what foods they’re planning to order before they walk in
aren’t expecting to become dining in a few nutritional utopia
But no! The research demonstrated that neither of these groups changed their dietary habits much in eateries that listed nutrition info inside their menus. This was true both for the people eating at sit-down restaurants as well as the denizens of fast-food places.
They now theorize that the majority of people who already are eating healthy diets might have been excluded using their study as these diners:
are by now well aware of which Olivegarden are healthier overall and lowest in calories
typically don’t eat in fast-food restaurants
So, should we Americans, on average, know what’s inside the foods and beverages we consume? If so, readers, what exactly do you consider when searching for food labels and menus? And what do you think of “deal-breakers” when it comes to calories, fat, sodium, etc?